Texture Soya Protein Soybean Nugget Make Machine

• Customization: Available
• After-sales Service: Video Call Online
• Processing Material: Natural Ingredients
• Model NO.: SLG
• Application: Soya Chunks Protein
• Customized: Customized
• Certification: CE, ISO9001
• Power Source: Electric
• Automatic Grade: Automatic
• Competitive Advantage1: 1. Operating Easily All Automatic
• Competitive Advantage2: 2. Self-Cleaning to Save Manwork and Time
• Competitive Advantage3: 3. Sanitary Food-Grade
• Competitive Advantage4: 4. Durable with a Long Life Time
• Raw Material: 5.Low-Temperature Defatted Soya Meal
• Transport Package: Wooden Case
• Specification: CE Certificate
• Trademark: SBN
• Origin: Jina Shandong, China
• HS Code: 8438800000
• Production Capacity: 50 Processing Lines Per Month

Product Description

1.TEXTURED SOY PROTEIN (TVP) PROCESSING LINE
Textured Soy Protein Processing Line is obtained from deffated soy bean meal by a humid extrusion process that modifies its molecular structure giving it a fibrous texture similar to meat.
Its excellent properties makes it ideal to be added to beef, pork or poultry in hamburgers, meat balls, sausages, ready soups and fresh fillings in general.Textured Soy protein is a Kosher and Halal certified.It has less than 2% of fat and more than 50% of protein offering excellent nutritional value to your products.

2.HOW IS TEXTURIZED PROTEIN MADE?
Dry protein-based ingredients, liquids and steam are mixed and heated in a pre-conditioner. The paste is then conveyed to a twin-screw extruder where it is processed thermo-mechanically. This allows proteins to be denatured, to deactivate certain enzymes that cause rancidity, to destroy growth inhibitors and to reduce bitterness.
The mix then goes through the die where protein macromolecules are cross-linked to form a cell-based structure and to size the final extrudate. Product texture is then determined by laminar shearing of the protein and evaporation. A rotating blade then cuts the product as it comes out of the die. Cooling and drying to reach 10% or less moisture content complete the process.
The product can then be packaged and sold as an ingredient or directly rehydrated and incorporated into complete meals.
3.Technical Parameters
 

model	installed power	power consumption	output	size
SLG65	100kw	70kw	200kg/h	23000x1200x2200mm
SLG77	116kw	76kw	200-250kg/h	23000x1500x2200mm
SLG85	181kw	117kw	400-500kg/h	28000x3500x4300mm

4.Deep processing

5.Real machine in factory

6.Packing & shipping


7.After-sales service

8.Company profile