Automated Soy Protein Texturizing System

• Competitive Advantage1: 1. Operating Easily All Automatic
• Competitive Advantage2: 2. Self-Cleaning to Save Manwork and Time
• Competitive Advantage3: 3. Sanitary Food-Grade
• Competitive Advantage4: 4. Durable with a Long Life Time
• Transport Package: Wooden Case
• Specification: CE Certificate
• Model NO.: TVP MACHINE
• Trademark: SBN
• Origin: Jina Shandong, China
• HS Code: 8438800000
• Production Capacity: 50 Processing Lines Per Month

Product Description

1. Soya chunks Processing Line
2. Soya nugget machine
3. Soya protein food processing line
4. Insolated soya protein machine
5. Defatted Soya Protein Processing Line
6. Vegetable Protein Meat Analog Machinery

Soya protein Processing Line- Specific technological
1. Raw material: Defatted soya flour, a by-product of extracting soybean oil
2. Capacity: 260kg/h and 550kg/h
3. Application: It will be used as a meat analogue or meat extender
4. Shape: It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips) and sizes
5. It is quick to cook, with a protein content equal to that of meat
This line contains the following machine:
Mixer --Screw Conveyor --Conditioner--Twin Screw Extruder--Air conveyor_Oven.