1. Brief introduction of our Soya Protein Meat Analogue Machine, Machinery:
(1) Soya Protein Meat Analogue Machine, Machinery are developed independently according to our national and international conditions based on the developing market requirement.
(2) Soya Protein Meat Analogue Machine, Machinery is on the base of advanced Switzerland and American machinery.
(3) Soya Protein Meat Analogue Machine, Machinery adopt low temperature defatted soya meal or low temperature defatted peanut meal to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperatured, high-pressured and high cutting.
(4)The end product is nutritious without cholesterol or animal fat, but it looks like and tastes like with the quality of absorbing soil, water, and flavor.
(5) Soya Protein Meat Analogue Machine, Machinery can be widely applied in meal-product industry, fast food industry and instant-cool food industry.
(6) Soya Protein Meat Analogue Machine, Machinery can also produce a wide variety of botanic meat.
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