| Competitive Advantage1: | 1. Operating Easily All Automatic |
|---|---|
| Competitive Advantage2: | 2. Self-Cleaning to Save Manwork and Time |
| Competitive Advantage3: | 3. Sanitary Food-Grade |
| Competitive Advantage4: | 4. Durable with a Long Life Time |
| Transport Package: | Wooden Case |
| Specification: | CE Certificate |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier
Soya Chunks/Soya nugget Processing Line
Soya nugget Processing Line- Specific technological
1. Raw material: Defatted soya flour, a by-product of extracting soybean oil
2. Capacity: 260kg/h and 550kg/h
3. Application: It will be used as a meat analogue or meat extender
4. Shape: It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips) and sizes
5. It is quick to cook, with a protein content equal to that of meat
This line contains the following machine:
Mixer --Screw Conveyor --Conditioner--Twin Screw Extruder--Air conveyor—Oven
Soya nugget Processing Line--Parameter:
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}