Tissue Soybean Protein Production Line

Machine Material: Stainless Steel
Motor: Chinese or Siemens or ABB
Certification: CE
Capactiy: 100-600kg/H
Guarantee: 12months
Low Electric Cost: High Profit
Customization:

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Basic Info.

Model NO.
SLG65/SLG70/SLG85
Transport Package
Wooden Case
Specification
CE Certificate
Trademark
SBN
Origin
Jinan Shandong
HS Code
8438800000
Production Capacity
150/250/550kg/H

Product Description

Tissue soybean protein production line

Tissue soy protein Soy protein material is prepared in the production after hydration, a uniform tissue -specific structure and properties. In the meat or other meat products, adding 25-50 % of tissue proteins, making dishes, meat flavor, so it can be used to replace part of the beef and pork. Soy protein contains natural antioxidants, after adding tissue protein in meat, may play a protective role in reducing oxidative rancidity. Soy protein is really inexpensive food.

Defatted soybean protein soybean meal is transformed into silk protein myosin, fibrin, a protein content of more than 55%, because of its good water absorption and protect oil, added to meat products, meat can increase the color, smell, taste, improved protein content, promotion particles integrity, so the meat is ideal additive. In addition, there are good pieces of tissue protein -like structure, after soaking in a variety of flavors can be made vegetarian food during processing of tissue protein, you can add a different flavor flavoring agent, and in convenience foods and snack foods add it, you can different flavors of food prepared.

1. Raw material: Defatted soya flour, a by-product of extracting soybean oil

2. Capacity: 260kg/h and 550kg/h

3. Application: It will be used as a meat analogue or meat extender

4. Shape: It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips) and sizes

5. It is quick to cook, with a protein content equal to that of meat

This line contains the following machine:

Mixer --Screw Conveyor --Conditioner--Twin Screw Extruder--Air conveyor— Oven

Soya nugget Processing Line--Parameter:

6 The characteristics of the machine

Flexible operation
Save raw material
The price is right

7 Our product follows:

(1). Core-filled snack food processing line

(2). Texture soya protein processing line

(3). Potato chips processing line

(4). Snack food processing line

(5) twin-screw extruder

If any new inquiry, welecome here and I will try my best to satisfy you well with comptetitive prices as per your request.

Looking forward to your good news.
 Model SLG65-IV TSP Machine     SLG77-II TSP Machine     SLG85-III TSP Machine  
  Installed capacity   110KVA   130KVA   200KVA
  Power   80Kw   90Kw  140kw
  Output   200-260kg/h   300-400kg/h  500-600kg/h
  Dimension   13×2×4m   17×2×4m  17*2*5m

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